To Marfrig Global Foods, using natural resources efficiently and preserving the environment are fundamental to its business and to its sustainable growth. To achieve this, Marfrig sets clear targets and goals for each of its divisions. It forges partnerships with local and international institutions to improve its processes involving the use of land and other resources. It also adopts control systems and holds various certifications to ensure quality and to reinforce the responsible care it adopts in its activities.
Marfrig also has six strategic pillars to promote sustainable development in its divisions (Keystone and Beef), to guide actions in local communities and to develop its production chain.