Marfrig Beef is the world's third largest beef producer, the second largest beef operation in Brazil, the leading beef processer in Uruguay and the largest meat importer in Chile. With 18 production units in Brazil, Argentina, Uruguay and Chile and four distribution centers, the company has the capacity to process up to 3,8 million head of cattle, 2,3 million sheep per year.
Its products are recognized worldwide for their premium quality, the result of a production model that respects legal, environmental and animal welfare aspects. Among programs, the Marfrig Club is notable. The program is aimed at professionalizing livestock producers and enriching the industry supply chain, focusing on more efficient and safer production with less impact, by strengthening aspects such as traceability, guaranteed origin and compliance with labor standards.
Marfrig Beef has also partnered with various livestock producer associations, with whom it disseminates information and promotes initiatives to foster improvements to cattle herds in all of the regions where it operates. This results in safer products for millions of consumers.
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